Ahoy!
I'm sitting at my dinning room table stuffing my watering mouth with farfelle covered in vodka sauce. I thought I'd blog about it since THIS is when life is good. This is when... I'm happy.
We had a couple pieces of rosemary sourdough bread left. I toasted them.. then brushed them with olive oil seasoned with salt and pepper and a crushed clove of garlic. I will never eat rosemary sourdough another way again. I cut it up and put it in my salad. D E L I C I O U S!
I partnered my pasta with a cabernet sauvignon and flat bread. Piano music gently playing in the background....
Leave me alone.
Sarah
Fun!
ReplyDelete